Caravaggio Camberwell Church Street, Camberwell Menu - View the Menu for Caravaggio London on Zomato for Delivery, Dine-out or Takeaway, Caravaggio menu and prices. Would suggest for business lunches and quick eats with friends is probably as best this would cater for, I wouldn't entertain clients here. - Il Caravaggio restaurant, opened 11 years ago, is a family story. Very good Italian and … Order takeaway and delivery at Caravaggio, London with Tripadvisor: See 316 unbiased reviews of Caravaggio, ranked #891 on Tripadvisor among 23,124 restaurants in London. Slow-cooked Branzino flavored with rosemary, thyme, garlic and parsley; served with a broccoli puree and grapefruit sauce. Warm seafood medley (octopus, calamari, shrimp, diver sea scallops), served with spring vegetables and sun-dried tomato vinaigrette. Explore menu, see photos and read 892 reviews: "Great for a work lunch. Dear customers, The Menu for Caravaggio restaurant with category Casual Dining from London, 47 Camberwell Church Street London, SE5 8TR can be viewed here or added. Caravaggio in Mogan. Prenota Caravaggio Restaurant, New York City su Tripadvisor: trovi 204 recensioni imparziali su Caravaggio Restaurant, con punteggio 4,5 su 5 e al n.1.308 su 13.010 ristoranti a New York City. Book now at Caravaggio in London. Restaurante italiano que se destaca em Fortaleza. Nous avons choisi de vous faire découvrir la maison malard, notre sélection de champagnes premiers crus. Explore menu, see photos and read 892 reviews: "Great for a work lunch. This place provides meals for MAD 18-100. In addition to the all encompassing menu, the server read a huge list of daily specials, several in each category. What. But don’t think you’ll wander in on a Friday evening without booking; the locals know all about it. Enjoy our carefully selected ancient grain homemade breads. Its co-executive chefs are Isauro “Luis” Rosas and Massimo Bebber. Average price €19. Restaurant. Find on the map and call to book a table. Among its dishes are meatballs, eggplant parmigiana, roasted red snapper, roasted swordfish, dover sole, veal chops, ossobuco with saffron risotto, bomboloni, and cannoli. Solid food and quiet setting enables easy business talk. ©Caravaggio Ristorante • 23 E. 74 Street, New York, NY 10021 • 212.288.1004 • caravaggio23@aol.com • Reserve at OpenTable poder ver o adicionar aqui. Register my restaurant. Caravaggio is pleased to present our new partnership with Eli’s bread! Restaurant menu. Caravaggio is one of the city’s most well established fine dining restaurants, offering superb modern Italian cuisine in elegant art deco surroundings.rnrnFormally opened by Luciano Pavarotti in 1996, Caravaggio is the most serious Italian restaurant in the City and a firm favourite with the movers and shakers of the square mile, many of whom are regular customers. Caravaggio. Book now at Caravaggio in London. Caravaggio’s is now seating inside (25%). Caravaggio Tourism Caravaggio Hotels Bed and Breakfast Caravaggio Caravaggio Holiday Rentals Caravaggio Holiday Packages ... Italian, Mediterranean ££ - £££ Menu Should you be looking for the perfect venue to host your event, large or small, please contact us in the knowledge that you will be getting the best service available to you … although the outdoor sidewalk had many customers, I reserved an indoor table, expecting rain. Caravaggio menu in image format shown on this website has been digitised by Zomato.com. Ambiente romântico, luz de velas, piano e uma baixa iluminação. Updates. Grilled octopus with fingerling potato puree, braised radicchio, buffalo mozzarella, Sautéed calamari salad with mixed seasonal, vegetables, cipollini onions and mushrooms. Franciacorta Brut,  Majolini, Franciacorta, NV, $20, Freccianera, Fratelli Berlucchi, Franciacorta, 2013 $25, Freccianera Rosa, Fratelli Berlucchi, Franciacorta, 2014 $25, Champagne Blanc de Blanc Premier Cru, Voirin Jumel, Champagne , NV, $30, Champagne “Rose de Saignee” , Voirin Jumel, Champagne, NV, $35, Etna Rosato, Tenuta delle Terre Nere, Sicily, 2019 $20, Fiano di Avellino, Terredora di Paolo, Campagnia, 2019 $ 18, Verdicchio Classico Superiore, Umani Ronchi, Marche, 2018 $18, Paestum Fiano “Trentenare” , San Salvatore, Campania, 2019 $16, Chardonnay, Heitz Cellar, Nappa Valley, 2017 $20, Pinot Grigio,  Cantina Terlano, Alto Adige, 2019, $18, Sauvignon Blanc Piere , Vie di Romans , Friuli, 2018 $25, Gavi “Sassaia”, Bergaglio, Piedmont, 2016 $20, Rosso di Montalcino , Mastro Janni, Tuscany , 2018 , $18, Langhe Nebbiolo , Parusso , Piedmont , 2018 , $15, Vino Nobile Di Montepulciano Riserva , Canneto , Tuscany , 2013 $25, Cabernet Franc “Muzic”, Azienda Muzic, Friuli, 2017 $20, Dolcetto D’Alba, Ca’Viola, Piedmont, 2018 , $15, Chianti Classico, Tolaini, Tuscany, 2018, $15, Aglianico e Piedirosso, Vigne Di Raito, Campania, 2013, $20, Cerasuolo Di Vittoria, Feudi del Pisciotto, Sicily, 2016 $20, Beefeater Gin, Campari and Carpano Antica, Gunpowder Gin, Campari, Aperol, Lillet Blanc, Lemon and Grapefruit, Bulleit Rye, Lillet Blanc, Maraschino, Orange and Bitters, Mezcal, Yellow Chartreuse, Aperol, Splash of Lime, Grey Goose vodka, Italian Dry Vermouth and Blue Cheese stuffed Olives, Titos Vodka, Spiced Pear Liqueur, All spice Dram, Lemon, Elder Flower and Bitters, House Vodka, Miscela d’Oro Espresso, chocolate liqueur and Kahlua, Empress 1908 Gin, St. Germaine, Splash Citrus, Egg White, Rose Water and Champagne, Ketel One Vodka, Cointreau, White Cranberry, Lime, Malfy Pink Grapefruit Gin, Lemon, Prosecco, Puni “Sole” Italian Single Malt Whiskey, Campari, Lemon, Bitters, Vanilla Infused Bourbon , Cherry and Angostura Bitters, Blood Orange and Rosemary infused white rum, mint and lime, Reposado Tequila, Campari, Grapefruit, Lemon, Lime, Agave, Casamigos Reposado , Grand Marnier, Lemon Agave, with Orange Marmalade, fig and Italian Grape, stuffed with mozzarella pine nuts, breadcrumbs and raisins and served with Arugula and Fennel, arugula, radicchio, borlotti beans, lardo vinaigrette and manchego cheese, with broccoli rabe, anchovy, garlic and bottarga, veal ragu, eggplant, bell peppers and mozzarella, stuffed with mushrooms and served with goat cheese and artichokes, roasted chicken breast, sweet pork sausage and pickled hot cherry peppers, foie gras, chestnuts in red wine and orange marmalade, slow cooked beets and red onion with sherry vinegar, Pistachio Crusted, served with Lemon and Spinach, Fried Red Mullet and Calamari Combination• 48, with arugula, crab meat, fingerling potatoes and lime, chocolate sponge cake, chocolate mousse, chocolate muesli. 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