But that was very rare that they ever did. At midday they ate a light meal of fish, cold meat, bread and vegetables. It was known as "cena", Latin for dinner. For breakfast plebeians normally had Bread and water. What was lunch called? Mission of the Roman Legionary In short, the typical Roman legionary ate large quantities of food. How many meals did they eat? Peacocks, flamingos and swans. Often the meal consisted of the leftovers of the previous day's cena. The vomitorium. How did the rich Romans eat? The next meal (lunch) was called the "prandium". The Romans ate a breakfast of bread or a wheat pancake eaten with dates and honey. They ate lunch around 11 a.m.. OTHER SETS BY THIS CREATOR "Abras Wildes Hexenwunder" (5) 36 Terms. Cena. What was dinner called? Cheeses were abundant and varied and, much enjoyed — smoked cheese was a particular favourite, many foreign varieties being imported by the Romans. What were some of the birds the Romans ate? In the UK the heyday of dinner was in the Middle Ages. The 1,000-year and pan-European extent of Roman history takes in an enormous culinary range. The prandium was a very small meal eaten around 11 AM. The Romans ate cheese a great deal. At mid-day to early afternoon, Romans ate cena, the main meal of the day, and at nightfall a light supper called vesperna. What was the room called that they would use in order to eat more? ... What was breakfast called? It was eaten freshly made or preserved, and formed an important ingredient of bread and fancy cakes. Ancient Roman Breakfast Time . Cold meat was also eaten by the plebeians during lunchtime. What did the Roman Army eat? In general, Romans ate three meals during the day, in which women also participated. Click to see full answer. Due to the lack of money and low incomes of the plebeians the variety of the food they ate was small. Breakfast, as the Romans called it jentaculum, includes bread that is salted, dried fruits, cheese and eggs, and accompanied by either milk or wine. The meal was mostly bread, salad, olives, cheese, fruits, nuts, and cold food left over from the dinner the evening before. The Romans ate three meals during a typical day. Traditionally, a breakfast called ientaculum was served at dawn. Plebeian food. The first meal (breakfast) was called the "ientaculum." Roman food history predicted that Romans has styles on how they prepare and eat their meals for breakfast, lunch and dinner. A high-calorie regimen was essential to the Roman soldier diet. When taking a look at the eating habits of the ancient Romans, you will find that there is a distinct difference between the way lower class and upper class Romans conducted their daily activities. For sure Roman emperors ate breakfast as other normal Romans, but it was much more luxurious and plentiful. With the increased importation of foreign foods, the cena grew larger in size and included a wider range of foods. Rome was a hierarchical society too, and the slave ate an enormously different diet from the master he served. "The Romans believed it was healthier to eat only one meal a day," food historian Caroline Yeldham told BBC News Magazine in 2012. On some special occasions they would eat hot meat or vegetables for lunch. Roman soldiers had cheese as part of their rations. Prandium. The Romans weren’t always reclining at a table loaded with roasted ostriches, literally eating until they were sick. It was usually eaten around sunrise and consisted of bread and maybe some fruit. Dinner was the one meal the Romans did eat, even if it was at a different time of day. Yet dietary requirements were not static. Sometimes the bread was dipped in wine or sprinkled with raisins. Lower class Romans, which were referred to as plebeians, may start off their day eating dry bread. 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