One by the guests last name and another by assigned room number. 2nd semester front office ihm notes for hotel management students 2nd semester front office notes 1. Question Papers & Assignements. A front office accounting system monitors and charts the transactions of guest and businesses, agencies, and other non-guests using the hotels services and facilities. A. ... 2nd semester front office notes 1. during the stay activities a. information services b. message and mail handling c. key handling d. room selling technique e. … front office DIFFERENT RACKS USED IN THE FRONT OFFICE 1. Computer Application and software used in Front Office Role of Information Technology in Hospitality industry . 2ND SEMESTER FOOD PRODUCTION PPT. Front Office Notes by Ms. Priya Sharma:-Unit-1 Tariff Structure; Unit-2 Guest Cycle; Unit-3 Reservations; Unit-7 Inter-departmental coordination; Up selling and Discounts; During the stay activities; Registration . IHM Notes provides all study materials for IHM students, Students can get 1st sem Notes, 2nd sem notes, 3rd Sem Notes, 4th sem notes, 5th sem notes, 6th sem notes & question papers of 3yr B.Sc HHA. Different Property Management Systems – Opera, Ids, Fidelio, ShawMan, Amadeus, Galelio Various modules of the PMS – Front Desk Module, Reservations, Rooms, Setup Module, Cashier, Night audit, Report center, Back Office Module and linking of Property Management System in […] The study material which is provided on this website belongs to the individual authors of different books and notes. d. BAKERY & COMMUNICATION e. PRINCIPAL OF … Syllabus BHM153 (T) 01 TARIFF STRUCTURE. B. FRONT OFFICE 2ND SEM; BHMCT 2ND YEAR. This platform is created for the Hospitality and Hotel Management students where we are going to provide the Hotel Management Notes (core Subject Notes :- FOOD PRODUCTION, FOOD & BEVERAGE SERVICE, HOUSEKEEPING AND FRONT OFFICE), Sample Question Papers, Research Papers, Project Reports, HM Jobs and HM Training of the students. Plans, competition, customer’s profile, standards of service & amenities. 2ND SEMESTER FRONT OFFICE PPT (CH-7) 2ND SEMESTER FRONT OFFICE PPT( CH-5) 2ND SEMESTER FRONT OFFICE PPT( CH-5) QUESTION BANK- 2 & LESSON PLAN. INFORMATION RACK: An Information rack is composed of two index listings of in-house guests. Sem-I; Sem-II; Sem-III and IV; Sem-V; Sem-VI; DFBS; DFP; Question Banks; Video Lectures . FOUNDATION COURSE IN FOOD PRODUCTION -II. Notes for 2nd Semester : B. Sc in Hospitality & Hotel Administration. b. FOOD PRODUCTION 4TH SEM; FOOD & BEVERAGE SERVICE 4TH SEM; HOUSEKEEPING 4TH SEM; FRONT OFFICE 4TH SEM; BHMCT 3RD YEAR. Service or item offered to guests or placed in guest rooms for the comfort and convenience of guests, and at no extra cost. Syllabus with topics linked. FRONT OFFICE ACCOUNTING Front office accounting is actually grounded in straight forward logic and basic math skills. C. Hubbart formula. FOUNDATION COURSE IN FRONT OFFICE -II. Academic Session 2019-20. a. Lesson Plan and MCQ Questions of unit-1 (Tariff Structure) Front office. We do not claim any authorship of these study materials. BHMCT 1ST YEAR, BHMCT 2ND YEAR, BHMCT … Basis of charging. 2nd Sem Front Office Notes - - IHM👩‍🍳🍳👨‍🍳 Notes 📖 with 🎧 ... 2nd Sem Front Office Notes. 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