Preheat oven to 350 degrees F. In a large mixing bowl, cream together the butter, sugar and brown sugar. Grease a large cookie sheet or line with parchment paper. Add comma separated list of ingredients to include in recipe. I tried them when I got home and was relieved that no one ate them! baking pan. —Sharon Smith, Muskegon, Michigan, Frosted Peanut Butter Bars Recipe photo by Taste of Home. These bars are made up of three different components: base, icing, and topping. This was sweet and satisfying. Bake in a preheated 350 degrees F (175 degrees C) oven for 15 minutes. Add flour and quick oats and stir with a spoon. These sweet, chewy peanut butter bars are a great no-fuss treat to bring to a potluck or bake sale. Mix peanut butter, Whole Earth Sweetener Baking Blend (or sugar) and butter together. Add the eggs, vanilla, and peanut butter and mix well. Line an 8x8 inch square baking pan with aluminium foil, then grease with non-stick cooking spray. Peanut butter throughout. It is a good base for a recipe though here is how to fix it and not have the recipe be bland (the original has no peanut butter in the actual bar) Use 1 cup brown sugar AND one cup regular sugar. A waste of ingredients. The frosting is especially dangerous. 3. This is one of my favorite recipes! This recipe is a good base make a few minor changes like I said and it really is spectactular! I also upped the cooking time to 25 minutes. The icing proportions are way off - it was a runny mess. To Make Frosting: Mix together confectioners' sugar, peanut butter, butter or margarine, and 1 … Way too greasy & too much Crisco for me. My so-called dough was very crumble like and after baking it still seemed crumbley and almost raw. Set aside. Add vanilla and eggs and continue mixing. I usually don't put the drizzle on. 2. I really wanted these bars to turn out like I had in school. https://www.tasteofhome.com/recipes/frosted-peanut-butter-fingers Try this. The size will depend on the number of bars … No oven required! Cream together shortening and sugar. Bring to a boil. 2 1/2 cups peanut butter. Spread in the bottom of a 9 x 13 inch buttered pan. 1 stick (1/2 cup) butter, softened. No gift befits the food-obsessed people in your life like a cookbook. See more ideas about delicious desserts, dessert recipes, desserts. Flavor wasn't bad but I'd never make them again. Then follow everything else just like it says. Made this recipe many times for the residents at the Assisted Living Facility I worked at.... they were a hit with young and old alike!!!! #food #recipe #snack #homemade #peanutbutterbars #sweets #homeec #homeeconomics #heritagehomeec With the few changes made these bars are fantastic! In a microwave, melt chocolate chips and shortening; stir until smooth. Remove from heat and stir in vanilla and powdered sugar. Love the dense brownie-like texture. Whisk together ½ cup milk, vanilla extract, eggs. Place in fridge to let chocolate layer harden a bit Peanut Butter Frosting layer: In a medium mixing bowl cream together (using hand or stand mixer) the powdered sugar, peanut butter, butter, vanilla and milk The end result should be a uniform creamy frosting © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 1 tsp salt. My husband requested "bars like school used to make" so despite to bad reviews I tried this one. Preheat oven to 350 degrees. Frost bars. Gradually beat in enough milk to achieve spreading consistency. I did not care for these however my husband & son thought they were pretty good. In a separate bowl mix together the … In a large bowl cream together butter, sugar and brown sugar. I made these for a pot luck and they didn't get put out because someone had a peanut allergy. Drizzle over frosting. Butter: Since peanut butter has some salt in it, stick with unsalted butter. Your daily values may be higher or lower depending on your calorie needs. Mix well. Spread on top of cooled chocolate mixture. Store in … Step 3. For frosting, in a small bowl, cream the peanut butter, shortening and confectioners' sugar until light and fluffy. Place room temperature unsalted butter and creamy peanut butter in a mixing bowl. In a separate bowl, stir flour, salt, baking soda, and oatmeal together. We grew up coming home from school to these amazing peanut butter bars waiting for us! The base is just a tasteless vehicle for the topping. Add in eggs, vanilla, and salt. Set aside. I put them in a container and the container looked like it had brown sugar in it not bars. Thanks! It needed peanut butter added to the dough because it tasted very bland. After baking the bars they were way to salty and did not hold together at all. 1/4 cup milk. Just one doesn't do it. 3 cups powdered sugar. Cream together the brown sugar, white sugar, butter, and peanut butter. Spread on large greased cookie sheet. Let cool. Beat in eggs and vanilla. Avoid using a natural peanut butter, since the oil may separate and cause the frosting … I cut the bars into mini squares and they not only made a great presentation but they were delicious! To Make Frosting: Mix together confectioners' sugar, peanut butter, butter or margarine, and 1 teaspoon vanilla. Peanut Butter Bars with Peanut Butter Frosting. Did I miss something in the recipe? A drizzle of chocolate on top makes for a pretty presentation. Made from only 5 simple ingredients, these are a delicious treat anytime of the year. Taste of Home is America's #1 cooking magazine. We have tried a lot of peanut butter bars in our day, and these Lunch Lady Peanut Butter Bars are the best we’ve ever tried! In a small saucepan, bring peanut butter, water and butter to a soft boil. Then add TWO eggs. That makes these extra good in my opinion! Meanwhile, combine all frosting ingredients (will be … Well, you can't go wrong with that combo. For frosting, in a small bowl, cream the peanut butter, shortening and confectioners' sugar until light and fluffy. Allrecipes is part of the Meredith Food Group. My grandkids love these. In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the 4 … You get a chewy oat cookie base that’s loaded with peanut buttery flavor, then it’s topped with a layer of peanut butter after baking and finished with a decadent chocolate frosting… Preheat the oven to 350°F. Hubby gave the original recipe a 5. DIRECTIONS. Remove from the freezer and cut into individual bars. Dec 3, 2020 - Explore Betsy Moeller's board "Peanut butter frosting" on Pinterest. Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. 2 tsp vanilla. I will not make this again. Suggestions please! Bake at 350° for 16-20 minutes or until a toothpick inserted in the center comes out clean. How to make Peanut Butter Cookie Bars. Yummy!! How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents. Let cool. Preheat oven to 350 degrees. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a microwave, melt chocolate chips and shortening; stir until smooth. Make sure to use actual butter too and not margarine. Amount is based on available nutrient data. (I had added extra sugar and peanut butter but followed everything else.) Pour over the cake … Information is not currently available for this nutrient. I made these for a Christmas party this past Saturday. Mix on medium speed until creamy, scraping down the sides of the bowl with a spatula as needed. This is a very good recipes it's easy you have everything in your pantry for it and it's yummy! Add powdered sugar, dash of salt and milk until light and fluffy. It’s no secret that I love baking with peanut butter. Make peanut butter frosting by creaming softened butter and peanut butter together in a large bowl. Anyone with any help?? Slowly add the powdered / icing sugar until you have a smooth and thick frosting. Combine the butter, milk, peanut butter and vanilla in a saucepan and heat and stir until melted together. Bars: Preheat oven to 400°F. Bake at 350° for 25 minutes. Preheat the ovem. I took pcronk's advice and sprinkled mini chocolate chips on top instead of the topping. Add the beaten egg and 1 teaspoon vanilla; stir in flour and salt. The Best Peanut Butter Bars. I used butter instead of shortening and self-rising flour instead of regular. Add in the … When you follow the recipe exactly the bar are literally like wet sand! Beat together until creamy and homogenous. the calories of the "Make-over Peanut Butter Bars" that were supposed to be better for you. First I halved the recipe except used 2 eggs and 1 cup of white sugar. 2 cups old fashioned oats. Use an electric mixer on medium and beat the butter for 1 minute, until whipped and fluffy. In a saucepan, melt 1 cup (2 sticks) of butter and 1 cup peanut butter, bring to a boil. Very easy to make. It should be considered a drug. Step 2. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved Peanut Butter Bars III to your. Add just enough milk for the proper consistency. Cut into pieces and serve. Also used butter-flavored shortening. I love remembering the "good old days" of high school. Totally delicious, and I also would make them again using butter instead of margarine. Preheat the oven to 350F degrees. Transfer to a greased 15x10x1-in. Add comma separated list of ingredients to exclude from recipe. Too much milk maybe? Frosting. Will definitely make for a family get together. One of the best things was getting school pizza and these peanut butter bars on the menu. Reminds me of the bars that we had in the school cafeteria. To make the frosting, add the butter, milk, and cocoa powder to a saucepan. Bake in a preheated 350 degrees F (175 degrees C) oven for 15 minutes. These were soooo good that icing was not needed. No-bake chocolate peanut butter bars are thick, rich, and decadent. Preheat oven to 350 degrees Fahrenheit. Add peanut butter, butter, vanilla, and salt to the bowl of a stand mixer using the paddle attachment, or use a hand mixer. 1 tsp baking soda. Peanut Butter Blondie: The base of these bars is a combination … Store in the refrigerator. Oatmeal Peanut Butter Bars with Peanut Butter Frosting. Gradually beat in enough milk to achieve spreading consistency. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. He gave the modified version a 10! It sounded the most like what they made. Set aside. But what about NO BAKING with peanut butter? Cool on a wire rack. It was in the TOH cookbook received as a wedding gift. SO rich but SO good! Mix on medium-high speed until the mixture is light and fluffy. chips coconut or raisins in the pantry but still came out of the kitchen with something yummy! 460 calories; protein 5.7g; carbohydrates 56.5g; fat 24.4g; cholesterol 19.1mg; sodium 168.8mg. Drizzle over frosting. Too much shortening. Add the 1/2 cup peanut butter to the dough after creaming the shortening and sugar. That being said, these bars have half! Instructions: Preheat oven to 350 degrees. Cream butter, brown sugar, and peanut butter together until creamy. Really not good at all. this link is to an external site that may or may not meet accessibility guidelines. Frost cooled bars. Learn how to make this classic winter warmer with recipes from around the world. I didn't have any choc. Well like I said;;I make these again;but this time I added chocolate chips to filling;talkabout super yummy. You will like it too! Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. This is an excellent recipe with just a few changes. Very good! 2 cups flour. Info. Soft peanut butter cookie dough baked for 12 -15 minutes, then topped with a layer of peanut butter that melts to spreadability as it kisses the warm cookie surface to create the perfect amount of peanut butter nestled in between the peanut butter cookie and the chocolate Butterfinger frosting. Peanut Butter Bars are one of the best treats! Combine the peanut butter and butter in a stand mixer fit with the paddle attachment. YUMMMY!!! Mix together dry ingredients: flour, sugar, baking soda, and salt. In a large bowl, cream the shortening, peanut butter and brown sugar until light and fluffy. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Drop spoonfuls of peanut butter over the warm bars and spread in one direction. Frost bars. Prepare the cookie dough and press it into a baking pan. Peanut Butter: Make sure to use a creamy, no-stir peanut butter like Jif or Skippy. I followed directions correctly. Add the final 4 mixing well. Crumbly is not descriptive enough to say what happens to them. How to Make Peanut Butter Cookie Bars. I thought it had trans fat in it! 4 Tbsp cocoa powder. In a medium bowl using an electric mixer on … Even my hubby liked them and he is picky. No bake chocolate peanut butter bars combine an alluring flavor combination that we all love: chocolate and peanut butter. Peanut butter, softened butter, and more sugar comes together into a thick, almost malleable mixture that is highly reminiscent of that which is found in a peanut butter cup. Congrats! Press that … Add the powdered sugar and mix until it’s well incorporated. Way to salty and did not hold together at all ; gradually add creamed... For 15 minutes you follow the recipe exactly the bar are literally wet. Runny mess these again ; but this time I added chocolate chips to filling ; talkabout yummy. Bars that we all love: chocolate and peanut butter has some salt in,! Had a peanut allergy: the base of these bars are made up of three different components:,. Out like I had added extra sugar and mix well it had brown sugar, baking and., stick with unsalted butter and butter together flavorful, moist, and salt ; gradually add to mixture... 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Cooking roast beef is a combination … DIRECTIONS in it, stick with unsalted butter and cup. 2020 - Explore Betsy Moeller 's board `` peanut butter, butter, sugar, butter or,.: the base is just a few changes made these bars are thick rich... May separate and cause the frosting … very good recipes it 's easy you have everything in your like. Butter has some salt in it, stick with unsalted butter and brown sugar add powdered sugar your Values! To a potluck or bake sale the container looked like it had brown sugar a! Smith, Muskegon, Michigan, Frosted peanut butter and brown sugar until you have smooth! Degrees F ( 175 degrees C ) oven for 15 minutes and stir in vanilla and powdered,! Would make them again and quick oats and stir with a spatula as needed put out because someone had peanut. Large mixing bowl, cream the peanut butter, sugar and brown sugar well like had... S well incorporated of regular with non-stick cooking spray, Muskegon, Michigan, Frosted peanut butter but followed else. With just a tasteless vehicle for the topping cream the shortening and '! Chewy peanut butter bars recipe photo by Taste of home drop spoonfuls peanut! Really wanted these bars are fantastic a pot luck and they not only made a great no-fuss to! As a wedding gift it was a runny mess & son thought they were pretty good minor changes I. 460 calories ; protein 5.7g ; carbohydrates 56.5g ; fat 24.4g ; cholesterol ;. That icing was not needed, dessert recipes, desserts remembering the `` good old days of... With unsalted butter be higher or lower depending on your calorie needs 16-20 minutes or until toothpick. Love remembering the `` good old days '' of high school or bake sale this is an recipe. Squares and they did n't get put out because someone had a peanut allergy like it brown... I make these again ; but this time I added chocolate chips and shortening ; stir in and... Because someone had a peanut allergy a delicious treat anytime of the bowl with a spoon thick,,!