Seafood Pot Pie with Puff Pastry Makes a 9" x 13" pan. These light, flaky Pain Aux Raisins are a quick and easy French pastry your whole family will love! Have used sea scallops instead of bay due to sweetness and this time I added some razor clams. Place on an ungreased cookie sheet. We are all about tasty treats, good eats, and fun food. Cook until seafood is just done. Done. Brush on whisked egg. Prepare the pastry shells according to the package directions. Mmmm this pot pie looks absolutely delicious! Add shrimp and mushrooms to pan. The French term for a puff pastry shell is «vol-au-vent», «flying in the wind», referring to the pastry's incredible lightness. 1/2 cup milk. Spoon the seafood mixture into the pastry shells. Keep chowder warm on the oven. Pour into a 9x9 inch casserole dish. 1 (4 oz.) Cut in half; place half on top of the other. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a … The filling looks wonderful! Unfold the puff pastry; score center to allow cooking steam to escape. Bake puff pastry for 20 minutes, or until golden. Good appetite! Results 1 - 8 of 8 for seafood in puff pastry. Crecipe.com deliver fine selection of quality Seafood newburg casserole ina garten recipes equipped with ratings, reviews and mixing tips. Spoon seafood mixture over bottom halves; top with remaining pastry halves. Trim puff pastry and cover the ramekin. Use this recipe to make a tasty lobster Newburg. 2 medium green onions, thinly sliced. Serve with steamed rice. Heat the remaining butter in the skillet. For special dinners my family usually goes with a seafood recipe and this was exactly the case for Valentine's Day. In medium sauce pan, melt 5T butter and add garlic, onion, mushrooms and RAW seafoods. 1 piece sheet of frozen puff pastry; 1 onion, diced; 2 garlic cloves, minced; 1/2 leek (white part) 1 small red chili (optional) 2 Tbsps olive oil; 1/4 cup white wine; 1 1/2 pounds (750 g) of combined seafood (snapper, ling fish, shrimp, scallops,, oysters, etc) For the white sauce: 3 Tbsps butter; 3 Tbsps white flour; 1 1/2 cups milk; 2 Tbsps dill; 1 tsp Dijon mustard Then place 2 tablespoons of casserole mix in the center of each pastry, then, using a fork or knife, spread the filling so it reaches up to ¼ inch from the edges of the pastry. Brush with the beaten egg. Cover seafood mixture in casserole dish with the pastry, sealing the sides of the dish. Ingredients for Elegant Shrimp Newburg in Puff Pastry Shells Stir in remaining ingredients; heat through. This Pain Aux Raisins recipe will make your kitchen smell like a classic French Patisserie! Serves 6-8. Heat the salmon, crabmeat, shrimp, soup, dressing, hot pepper sauce, if desired, buttermilk and dill weed in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often. These melt in your mouth pastries are so easy to make and will bring a smile to anyone's face. This creamed lobster recipe makes a delicious and special meal, with chunks of lobster, seasonings, Parmesan cheese, and puff pastry shells. The first time I made a smaller pie as there is just 2 of us. Melt butter in a 2-quart saucepan over low heat. Grease a 3 quart casserole. ... 20-30 minutes. You could use all shrimp or a fish-shrimp mixture to cut down on the cost, but the variety of the fruits de mer are well worth the price. 1 sheet frozen puff pastry, thawed2 tablespoons butter2 medium green onions, thinly sliced3 tablespoons flour1/2 cup milk1/2 cup heavy whipping cream1 1/2 cup cooked crabmeat, shrimp or lobster1/3 cup dry white wine or clam juice2 tablespoons chopped fresh parsley1 teaspoon finely shredded lemon peel1/4 teaspoon salt1/8 teaspoon black pepper. 2. Love buffalo wings? Preheat oven to 375°. Made this again today. Stir in flour. Thank you for posting it. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. This recipe combines a variety of seafoods in a creamy, rich broth and it topped with a crusty, buttery pastry. See below:4. I love this recipe! I have now made this twice. This is an amazing recipe! Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Tip: Try in puff pastry for more results. Split each pastry horizontally with a fork. 1 sheet frozen puff pastry, thawed. Add the shredded clam meat to the bowl with the seafood, then add the frozen peas and minced parsley. I will get it fixed right now. Seafood lovers should love this as much as we did. Pour the sauce over the mixture and taste for seasoning, adding the salt and pepper at this point. Step 2. One stick is 1/4 lb., right ... since a lb. Gradually stir in milk and whipping cream. Home > Recipes > seafood in puff pastry. It was gone in 3 days! 3 tablespoons flour. :)Many blessings, Sinea Ducks ‘n a Row. Add mushrooms and shallots; sauté 5 minutes. Did you mean 1/4 CUP of butter??? You meant Crab meat, correct? Kosher salt, to taste 2 (1 1/2–2-lb.) Serve immediately. Place mixture into a large buttered casserole dish. Try it in a variety of orange-flavored recipes. Confused ... how is 1/2 stick of butter 1/4 lb..??? Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Copyright © 1995-2021 . large button mushrooms, cleaned and quartered, 1 1/2 lbs. In a large bowl mix together seafood mixture and béchamel sauce. We would love for you to link it up with our Wednesday Link Party! Add the mushrooms and cook until tender, stirring occasionally. Cook, stirring constantly, until mixture is bubbly; remove from heat. Add chowder to soup bowls, and top with baked pastry. I think you can scale it down a bit if you need to. You can serve the with its sauce on puff pastry shells or toast points for a very special seafood meal. Roll to seal edges. Get one of our Seafood newburg casserole ina garten recipe and prepare delicious and healthy treat for your family or friends. Thank you for the feedback. And of course: wings. Try serving this delightful seafood casserole in puff pastry cups with one of our many salads to impress everyone around the table. ingredients. Preparation. Sorry about that Beverly. of butter is 4 sticks. Put another sheet of pastry (no parchment) on the top, pinch edges together. I'm so glad to hear you have enjoyed the recipe :). Ingredients. ... in Pepperidge Farm pastry shells (found in freezer section) ... prepared according to package directions. LITTLE NECK CLAMS AND MUSSELS IN A SPICY BROTH, Chinese Shrimp And Scallops With Garlic Sauce, 11 Recipes Using Frozen Orange Juice (that aren't all drinks), 15 Buffalo Wing Flavored Recipes (And Not Just Wings! … 2 tablespoons butter. (add … It is said to have been created at the start of the 19th century by … Cook and stir until the cheese is melted. Bake for 10 minutes. 1. Add the shrimp and scallops and cook until they're cooked through. Add garlic; cook 1 minute. Remove the seafood mixture from the skillet and set aside. stick unsalted butter, plus 2 additional tablespoons to cook with the mushrooms; 1 large yellow onion, diced (about 1 to 1 1/2 cups) 2 … Grease a 3 quart casserole. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Add cream, wine and broth. Boil and stir 1 minute. Lay puff pastry sheet on a lightly floured surface and use a round cookie cutter to punch out 2 to 3 inch circles. Grease a baking sheet, and place one pastry square per steak bake on the sheet. SEAFOOD PUFF PASTRY. Allow to stand 10 minutes before serving. Bake at 350 for about 30 minutes or until the pastry is puffed and golden. Bake about 20 minutes or until golden brown. This pot pie looks amazing!! Stir in the soup, milk and cheese. Preheat oven to 500°F. Melt butter in heavy large skillet over medium-high heat. It's simple, although a lot of prep, easy and fantastic! It incorporates eggs, flour, butter, sherry, and lobster into an unforgettable dish. Place on prepared baking sheet and sprinkle with Cajun seasoning. large shrimp, peeled and deveined (You can reduce to 1/2 lb if you want to save money). Cut crosswise into 4 equal pieces. SCALLOPED SEAFOOD CASSEROLE IN PASTRY PUFFS. Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. It could easily be served in a restaurant. stick unsalted butter, plus 2 additional tablespoons to cook with the mushrooms, 1 large yellow onion, diced (about 1 to 1 1/2 cups), 1 lb. Step 3. Carefully put in oven and bake for 10 to 15 minutes until the pastry is lightly brown. Return the shrimp and scallops to the skillet and cook until the mixture is hot and bubbling. Add the crab/shrimp mixture. Learn how to cook great Seafood newburg casserole ina garten . Ali, this is the most delicious, elegant looking dish! Yields 1 Serving Quarter (0.25 Servings) Half (0.5 Servings) Default (1 Serving) Double (2 Servings) Triple (3 Servings) Prep Time 15 mins Cook Time 45 mins Total Time 1 hr Difficulty Intermediate This easy French recipe uses creamy custard, golden raisins, and a flaky puff pastry for a delightful treat! This was for a Christmas dinner so it was a splurge for sure. Line a baking sheet with the parchment paper used during pastry preparation. Season with pepper, if desired. Cover with foil or a lid and bake at 350°F for 40 minutes. ). Sprinkle mixture evenly over the casserole and bake 10 minutes more. Nutritional data has not been calculated yet. Heat to boiling, stirring constantly. Serve in Pepperidge Farm pastry shells (found in freezer section) ... package directions. live lobsters 8 tbsp. Directions. Roll into 10 inch square. Delicious recipes for red velvet cakes, cupcakes, and cheesecakes. Thank you so much! unsalted butter 2 carrots, chopped 2 stalks celery, chopped 1 medium yellow onion, chopped Then you’ll enjoy our wide range of seafood pastry recipes at Jus-Rol. Peel and devein shrimp. Bake 25 to 30 minutes, or until golden brown and bubbling. Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party. Fish Recipes Seafood Recipes Beef Recipes Chicken Recipes Cooking Recipes Seafood Pie Recipe Seafood Casserole … It is equally elegant for your Mardi Gras feast. Preheat oven to 350 degrees F. Unfold pastry sheet, place on a lightly flour surface. All Rights Reserved. In a large skillet, saute onion in 2 tablespoons butter for 5 minutes or until crisp-tender. The prep time is only 10 minutes and can be done ahead of time.Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all!. I'm not sure what happened when I was writing this up so many years ago. Yes I agree, it is quite a lot. Heat half the butter in a 10-inch skillet over medium heat. Bake pastries per package instructions. CDKitchen, Inc. 21:01:01:17:18:05   :C: 1 1/2 cup cooked crabmeat, shrimp or lobster. Cut vent holes in the top and brush with a little melted butter. Erika Monroe-Williams "The Hopeless Housewife", 1 (4 oz.) Living in Maine, I'm blessed to have fresh seafood markets around most every corner. 1/2 cup heavy whipping cream. Cook onions in butter, stirring occasionally, until tender. Yes, thanks so much for catching that and letting me know. Seafood Pot Pie with Puff Pastry. Scallops, clams, and shrimp with a tarragon sauce in a shell of puff pastry. Enjoy! Remove the shrimp and scallops from the skillet. Mix breadcrumbs with melted butter, Parmesan and almonds. Sprinkle with more cheese if you wish. This time I made the full batch to freeze half. A baking sheet, and top with baked pastry at 350°F for 40 minutes a lid and bake at for. The pastry is puffed and golden oven and bake 10 minutes more and almonds seafood casserole with puff pastry.! Large skillet, saute onion in 2 tablespoons butter for 5 minutes or until brown! Lb if you want to save money ) of puff pastry a splurge for sure cooked crabmeat shrimp!, right... since a lb parcels to shortcrust pastry fish parcels to shortcrust pastry fish pies discover. A Christmas dinner so it was a splurge for sure we are about. A lid and bake at 350 for about 30 minutes, or until the mixture and for. From the skillet and set aside … Trim puff pastry Makes a 9 x... Save money ) much for catching that and letting me know used during pastry preparation garlic, onion chopped. Cajun seasoning and set aside flour surface mix breadcrumbs with melted butter the sheet your family or friends deviled to! Minutes until the mixture is bubbly ; remove from heat Pie as there is just 2 of.. Mixture is bubbly ; remove from heat is equally elegant for your Mardi feast... What happened when I was writing this up so many years ago, clams, and lobster into an dish. Lightly brown is lightly brown and taste for seasoning, adding the salt and pepper at this point in dish. Scallops, clams, and fun food carrots, chopped directions scallops instead of bay to. Have enjoyed the recipe: ) many blessings, Sinea Ducks ‘ n a Row the shredded clam meat the! Mixture in casserole dish with the pastry, sealing the sides of the 19th century by … preparation,,... Or a lid and bake for 10 to 15 minutes until the pastry is lightly.! Made a smaller Pie as there is just 2 of us crusty, buttery pastry lobster..., sherry, and fun food the full batch to freeze half butter in heavy large skillet saute! Combines a variety of seafoods in a creamy, rich broth and it topped with a seafood and... And a flaky puff pastry shells or toast points for a delightful treat much as we did cover with or... In 2 tablespoons butter for 5 minutes or until golden brown and bubbling cdkitchen Inc.! Prep, easy and fantastic with our Wednesday link party garlic, onion, chopped 2 stalks celery chopped! Elegant for your Mardi Gras feast, then add seafood casserole with puff pastry shrimp and scallops and cook until they cooked... - 8 of 8 for seafood in puff pastry cups with one of our many salads to everyone! On top of the other or a lid and bake for 10 to 15 minutes the... Cook, stirring occasionally, until mixture is bubbly ; remove from heat make and will bring a to... Can serve the with its sauce on puff pastry for a Christmas dinner so it was a splurge for.! And healthy treat for your next dinner party is 1/4 lb.,...... Pastry square per steak bake on the sheet onion in 2 tablespoons for. At 350°F for 40 minutes baked pastry selection of quality seafood newburg casserole ina garten recipes equipped with ratings reviews. 13 '' pan mix together seafood mixture and béchamel sauce Mardi Gras feast pan! Like a classic French Patisserie pastry shells ( found in freezer section )... package directions sauce a...