Choose a boneless turkey breast with skin on. 0 Review(s) 4 Hr(s) 10 Min(s) 10 Min(s) Prep. Prepare the gravy while your slow cooker turkey breast is having a rest. Use half of the butter mixture to coat the space in between the breast and the skin of the turkey. Cover and cook on high for 6 hours, and until the internal temperature of the breast reaches 165 F. Depending on the size of the turkey breast and the brand of the slow cooker, the average cooking time varies between 4.5 to 6.5 hours. Add hot chicken (or beef stock you prefer a darker gravy), Worcestershire sauce, mustard, butter and lemon juice and bring to a boil. Place the in the bottom of the slow cooker with one strip going across the length and one across the width. Most slow cookers are not big enough to house an entire bird, so the breast is the perfect solution. Hard to believe such a few ingredients could make this hearty slow-cooker turkey and stuffing so hearty and full-flavored. Place the turkey breast in an oven safe dish and broil for 2-6 minutes or until the skin is crispy. Step 1. 7 At serving time remove turkey and veg to serve then use some pan juices … Pour in the white wine. 4 Place potatoes on the bottom then layer on onion, sweet potato, pumpkin then carrot . And it creates intensely flavorful drippings for homemade gravy. Vegetables. But if you’re someone that loves the skin on, you can always leave it on and then BROIL the turkey after its cooked. Cook on low for 3.5 to 5 hours. Slow Cooker Homestyle Chicken and Vegetables--well seasoned chicken, green beans, red potatoes and carrots are all cooked together in your slow cooker. Use the boneless turkey breast that you find in the freezer section at the grocery store. Boneless turkey breast recipes that are as flavorful as this are not that easy to come by. Boneless Turkey Breast Recipes . What kind of turkey can I make in the slow cooker? Save to List. MY LISTS. This slow cooker turkey breast only uses turkey breast and not the entire bird, so it’s all white meat. How to Cook a Turkey Breast in a Crock Pot. You want to have enough room to place carrots, celery, and onions under the turkey breast. To make a turkey breast in a crock pot, first make sure that you get the right size turkey breast. Broil the Turkey: My family loves turkey anytime of the year and this Slow Cooker Turkey Breast recipe is one of our favorites. Cooking the turkey inView Recipe Use the remainder to coat the outside of the breast. Use a fully thawed turkey breast for the recipe, unstuffed, and cook it on your slow cooker's high setting. 5 Season with salt and pepper and lay rosemary stalks on top . Place the breast skin-side-up in the slow cooker on top of the layer of pearled onions. Transfer the browned turkey joint to the slow cooker and place on top of the vegetables. For aromatics, I added Bay leaves, and a couple springs of thyme. 3 Place turkey in centre and vegetables pieces around them . Bone In or Boneless Turkey Breast. Prep: Either use a slow cooker liner or spray your cooker with cooking spray. Turkey Breast Brine. Have the turkey breast on top of the vegetables so that it remains slightly elevated. To do that: preheat your broiler to high. How to Make Slow Cooker Turkey Breast. Place the turkey breast on top of the onion and garlic. CREATE NEW. While a whole turkey won’t likely fit in your slow cooker, a turkey breast will. This will serve as a sling to make it super easy to remove the turkey from the slow cooker when cooking is complete. Crock pot turkey breast recipe perfect for any time of the year! A true one pot meal that is family friendly, tastes amazing and is so easy to put together. ... Easy Slow Cooker Turkey Breast with Stuffing . Firstly, remove the thawed turkey breast … A virtual 5 from 1 vote. A tip is to use poultry shears and cut the backbone out of the turkey, so it'll lay flatter in the slow cooker and cook more evenly. Place the thyme, garlic, and onion in the slow cooker. This easy Slow Cooker Turkey Breast recipe is so juicy and flavorful, and since it’s boneless, you don’t need to worry about carving anything!You only need 10 minutes of prep– just make a rub, slather it on the turkey, and let your crockpot do the work for you.It’s perfect for a small Thanksgiving dinner and easy enough for a weeknight main course. Depending on the availability of just breast meat at the grocery store, a whole turkey may need to be purchased and cut. Put the turkey breast in the slow cooker on top of the veggies and chicken broth. Bone-in turkey breast can be used as well. Mix together the hot beef stock, red wine stockpot, redcurrant jelly, balsamic vinegar, Dijon mustard and tomato puree and stir until dissolved. Place the lid of the slow cooker, and slow cook the food on low heat for an average of 5 to 6 hours. Turkey selection. Turkey can dry out very easily. Serve: Slice the lamb and serve over rice with the slow cooked vegetables. Then place the turkey breast on top of the vegetables. A turkey breast cooked in a Slow Cooker comes out exceptionally moist and flavorful. Since there is no dark meat in this recipe I think the bone adds back in flavor! Dissolve the beef stock cube in the boiling water. Serve this easy slow-cooker turkey breast with potatoes and dressing for a tasty family dinner. Making turkey breast in the slow cooker guarantees moist, juicy meat every time. Cook in the slow cooker: Cover and seal the lid and set to cook on high for 4-6 hours or low for 8-10 hours. Cooking a turkey breast in a slow cooker means you can have this Thanksgiving classic any time you get the craving—and even better, a slow cooker turkey breast is guaranteed to be juicy. Slow cooker Turkey Breast is the perfect way to satisfy your turkey cravings, whatever they maybe. Add To Shopping List. 1 Line slow cooker with baking paper . Cover both sides of the turkey breast in the spice mixture, rubbing it into the skin. I like to use a bone-in turkey breast because I think it adds a lot of flavor to the breast. Make sure your Turkey Breast is thawed and place inside. However, it doesn’t crisp up in the slow cooker so I find it a bit unappetizing. How big should the turkey breast be to fit in the slow cooker? Use a boneless or bone in turkey breast and let it cook in the crockpot with this easy baste for the perfectly moist turkey every time. I added a packet of dry onion soup mix, some dried sage, and a chopped up onion, carrot, and celery stalk to really up the flavor. Strain the liquid collected in the crock pot into a saucepan and discard the vegetables. I’m able to find it at both Aldi and Walmart so I … This slow-cooker turkey breast is perfect for Thanksgiving but it's easy enough that you can pull it together anytime you're in the mood for a turkey dinner (or a sandwich stuffed with leftover turkey). the ends of the foil should hang over the edge of the slow cooker. Follow our slow-cooker turkey breast recipe and instructions to make your best bird ever. You should have enough room around the turkey breast for vegetables and also for the turkey breast to cook evenly. Hard to believe—but true! Remove the turkey breast from the slow cooker and place in a baking dish and broil for a few minutes to crisp up the skin. Slow Cooker Turkey Breast is an easy way to make a turkey dinner for a smaller crowd! I bought a large turkey breast that was almost too big to fit in my slow cooker! A holiday meal warrants an elegant and satisfying entree. Directions. But you can totally use a boneless turkey breast for this recipe interchangeably. But browning it, then cooking it in the slow cooker, locks in the juices and keeps it moist. 4 Hr(s) Cook. However, cooking times may be slightly longer. Cook on low for 3-4 hours. The lamb should be fully cooked in 3 hours on high but will become much more tender the longer it's cooked in the slow cooker. Pinterest 4; Facebook; Jump to Recipe. Any turkey breast less than 8 pounds should fit in a standard 6Qt slow cooker. A shorter amount of time should be used for a smaller boneless breast. 6 Cooking on low 8hrs . Easy Slow Cooker Turkey Breast recipe made with butter, a sliced apple and a basic mix of traditional seasonings. In the slow cooker, place the cut vegetables (garlic, celery, onion, thyme, and carrots) facing down. 2 I use a 7L slow cooker . Purchased and cut the skin of the layer of pearled onions the butter mixture to coat the space in the. Onion in the slow cooker 's high setting boiling water added Bay leaves, and onions under the breast. 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